![]() But I still try to avoid processed white sugar whenever I can. When 1 teaspoon of Vanilla Paste is spread out over an entire cake batter or marshmallow mix, that teaspoon of sugar is basically negligible! You’re right. It’s much more potent in flavor than plain old vanilla extract and doesn’t contain any of the refined sugar or corn syrup typical to storebought brands (their first ingredient is usually sugar, not vanilla). ![]() This Homemade Vanilla Bean Paste recipe does take some prep work, but it is SO so worth it. Vanilla Paste is thicker than Vanilla Extract, provides a more intense vanilla flavor, and is full of those fancy luxe vanilla bean flecks that you’ll see in expensive, sophisticated desserts. Unlike Vanilla Extract, which is a smooth and consistent brown liquid made from soaking vanilla beans in vodka for 8+ weeks (which you can make at home too!), Vanilla Paste is made from grinding the actual vanilla bean pods. Blend Place all ingredients (vanilla beans. While both have great uses in baking, vanilla bean paste adds something special. Honey or agave method Beans Split each vanilla bean in half down the middle lengthways to open the seeds. Vanilla paste is far more flavorful and luxurious than vanilla extract. Use 5 beans per 250 ml / 1 cup vodka Vodka - An 80-proof vodka (that has 40 alcohol). Madagascar to prepare your homemade vanilla extract. ![]() Line the wells of a 12-count cupcake pan with cupcake liners and set aside. If you used vanilla paste, it is ready to use after the 30 minutes. After the 30 minutes, remove the pods with a fork or tongs. Want to know every good baker’s secret weapon? It’s Vanilla Bean Paste! This 3-ingredient Homemade Vanilla Bean Paste is way healthier than storebought versions and so much more flavorful. Composed of vanilla extract, vanilla beans, and sugar, vanilla paste has an intense flavor and smooth consistency that make it an excellent substitute. Remove from heat and allow to steep for 30 minutes. ![]()
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