![]() ![]() But we have had trouble finding a go-to potato recipe though. Over the course of our marriage, we have tried a few different recipes with potatoes. Our favorite is Lipton Onion Soup Potatoes that are oven-roasted. We especially ate loved eating oven-roasted potatoes. Mashed, baked, grilled, even fried, we ate potatoes cooked in all different ways. I grew up in a home where potatoes were king, so did my husband. In my home, both my husband and I love potatoes in any shape, way, or form. ![]() If you dont flip the potatoes, they will overcook on the side thats against the sheet pan.įiled Under: Appetizer Recipes, BLOG, Dinner Recipes, RecipesTagged With: Onion Soup Mix, Oven, Potatoes, Recipe, Roasted Dont forget to flip the potatoes halfway through.Make sure the potatoes are cut into even pieces.I prefer Russets or Idaho potatoes in this but red potatoes or Yukon gold also work well. These onion soup potatoes are super easy to make, but following these tips and tricks will ensure you have potato success each time you make these: Read Also: Lipton Beefy Onion Soup Mix Ingredients Tips And Tricks To Make The Best Onion Potatoes LIPTON ONION SOUP ROASTED POTATOES SOUPNATION.NET Instead of reaching for your go-to chicken recipe on a busy weeknight, try this French Onion Smothered Pork Chops recipe I know youll love it! Pink is GOOD with pork, it means the chops will still be juicy and tender, not tough and leathery. Theyll keep cooking as the dish is baked later, and you really only want to cook pork to 140-145 F degrees. Dont worry about only cooking the pork chops a few minutes per side.The fresh thyme sprigs are optional, but totally recommended its a great flavor and really brings home more of the French onion flavor profile.You way them very soft and golden brown, not deep brown like traditional caramelized onions. You dont have to fully caramelize the onions, they keep cooking throughout the rest of the recipe process.When you first put the sliced onions in the skillet, itll look like you have WAY too many.Were using simple ingredients here, so quality is key. I usually get mine from the butcher counter, as those are generally thicker and less fatty than the ones pre-packaged out in the store. Use the best looking pork chops you can find.Tips For This Smothered Pork Chops Recipe: Its savory, its gooey, its rich, its easy, and its all done in one pan!įor this recipe to be truly one pan, youll need an oven-safe skillet, like a cast iron pan. Seriously! My husband ate the leftovers and with a mouthful of food, proclaimed that these were amazing. If you like French onion soup, you will LOVE this smothered pork chops recipe. Okay you guys I have been dying to share this post with you! You know my new infatuation with one pan/one pot meals well heres another one! This one is a little different though, no pasta this time. ![]()
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